Flavours of Wales - The Sea Salt Cookbook by Gilli Davies & Huw Jones

With over 750 miles of coastline, it is no surprise that the production of sea salt is part of Welsh heritage.

This cookbook contains a selection of sweet and savoury recipes using Welsh sea salt - Whole Sea Bass Baked in Sea Salt, Salted Oatmeal Biscuits and Italian Focaccia with Salt Flakes & Rosemary to name a few.  Also included, is a section on the history of the Anglesey-based company Halen Môn.  A metric and imperial measures conversion chart is included at the back of the book. 

The author, Gilli Davies is a food writer and Cordon Bleu chef from Wales.  Photographs by Huw Jones. 

Also available in the Flavours of Wales series - The Baking Cookbook, The Cheese Cookbook, The Seaweed Cookbook, The Welsh Lamb Cookbook