Flavours of Wales - The Welsh Lamb Cookbook by Gilli Davies & Huw Jones

Welsh lamb is well known for its quality and flavour.  Some of the breeds reared in Wales are among the oldest in the world.

This cookbook is packed with a range of wonderful recipes and the techniques on how to make them - celebrating one of Wales most iconic foods.  As top quality Welsh lamb is available almost all year round, these recipes can be cooked as various lamb comes into season - from delicate spring lamb to stronger tasting late-summer salt marsh lamb.  A metric and imperial measures conversion chart is included at the back of the book.

The author, Gilli Davies is a food writer and Cordon Bleu chef from Wales.  Photographs by Huw Jones.

Also available in the Flavours of Wales series - The Sea Salt Cookbook, The Cheese Cookbook, The Seaweed Cookbook, The Baking Cookbook